Nailed Lemon Bars - Low Carb and Delicious!

 My husband loves lemon bars.  He likes them to have a lot of pucker. So being on Low-Carb diet makes it a little difficult to satisfy that sweet tooth. It usually takes quit a bit of sugar to take the extreme sour out of lemons. This recipe does the trick nicely.

If you love lemon flavored treats than you should try this one out.


I found it on Pinterest, here is the link to the recipe site:  AllRecipes.com

I did make one variation to the recipe, I only used Stevia sweetener.  The powdered version for sprinkling on top.

It's good to note that this recipe is also Gluten Free, BONUS for Me!

Make sure to refrigerate at least two hours before serving, They don't taste as good if you skip this step and the texture isn't quite right.

I actually prefer them to the original high carb, gluten filled version.

Enjoy the Lemony Yum!